When it comes to camping, there’s something undeniably satisfying about sitting around a campfire, enjoying the great outdoors, and indulging in delicious food. But what if you’re a vegetarian? You don’t have to miss out on the culinary joys of camping. In this article, we will explore a variety of vegetarian campfire food ideas that will satisfy your taste buds and keep you fueled for your outdoor adventures.

The Classic Campfire Meal

1. Grilled Vegetable Skewers

One of the easiest and most satisfying campfire meals for vegetarians is grilled vegetable skewers. You can prepare these at home, and they cook beautifully over the campfire. Simply skewer your favorite vegetables, like bell peppers, zucchini, mushrooms, and cherry tomatoes. Season with olive oil, herbs, and spices, then grill them until they’re tender and slightly charred.

2. Foil Packet Meals

Foil packet meals are a convenient and versatile option for campfire cooking. These meals involve wrapping your chosen ingredients in aluminum foil and then cooking them directly over the campfire. Here’s how to create foil packet meals:

  1. Prepare the Foil: Tear off a sheet of heavy-duty aluminum foil, usually around 18 inches long. You can also use a double layer of regular foil to make it more robust.
  2. Choose Ingredients: Select a variety of ingredients for your foil packet. This can include vegetables like potatoes, bell peppers, zucchini, onions, and carrots, along with protein sources such as tofu or tempeh. You can also add seasonings, herbs, and a drizzle of olive oil for flavor.
  3. Assemble the Packet: Place the ingredients in the center of the foil. Fold the foil in half over the ingredients, and then fold the edges together, sealing the packet tightly. Make sure there’s some space left inside for steam to circulate.
  4. Cook on the Campfire: Place the foil packet directly on the campfire grate, avoiding direct flames, if possible. Cook for about 20-30 minutes, or until the ingredients are tender and cooked to your preference.
  5. Carefully Unwrap: Using tongs or heat-resistant gloves, carefully unwrap the foil packet. Be cautious of hot steam that may escape when opening. Your delicious campfire meal is ready to enjoy.

Foil packet meals are not only easy to prepare but also allow for a wide range of customization, making them a popular choice among campers. You can get creative with your combinations, adjusting them to your dietary preferences and the flavors you crave while camping.

Hearty Breakfast Options

3. Campfire Oatmeal

Campfire oatmeal is a delightful and hearty breakfast option for campers. It’s a simple and nutritious meal that will energize you for a day of outdoor adventures. Here’s how to make campfire oatmeal:

  1. Gather Your Ingredients: You’ll need rolled oats, water, and your choice of oatmeal toppings. Consider ingredients like dried fruits (raisins, cranberries, or apricots), chopped nuts (almonds, walnuts, or pecans), and a drizzle of honey or maple syrup for sweetness.
  2. Prep Your Cooking Equipment: For campfire oatmeal, a cast-iron pot or a heat-resistant pot with a lid works best. Make sure you have a long-handled cooking utensil, like a camping spoon or a wooden spoon, for stirring.
  3. Combine Ingredients: In your pot, mix the rolled oats with water. You can use roughly a 1:2 ratio of oats to water, but you can adjust this based on your desired oatmeal consistency. Add in your choice of toppings. You can also include a pinch of salt to enhance the flavors.
  4. Heat Over the Campfire: Place the pot on a campfire grate or a heat-resistant surface over the campfire. Stir the oatmeal mixture occasionally to prevent sticking or burning. The heat will gradually cook the oats, and the toppings will infuse the oatmeal with delicious flavors.
  5. Cook to Perfection: Campfire oatmeal typically takes around 15-20 minutes to cook thoroughly. The oatmeal will become creamy and slightly thick as it absorbs the water. You can adjust the cooking time to achieve your preferred oatmeal texture.
  6. Serve and Enjoy: Once your campfire oatmeal is ready, remove it from the heat. Let it cool for a moment, and then serve it in bowls. Add an extra drizzle of honey or maple syrup if desired. Enjoy your warm and nourishing breakfast by the campfire.

Campfire oatmeal is not only delicious but also a great way to kickstart your day with a dose of energy. It’s a versatile dish, allowing you to personalize it with your favorite toppings, making it a perfect choice for campers who appreciate a wholesome and easy-to-make breakfast option.

4. Campfire Breakfast Burritos

Prepare breakfast burritos at the campsite by filling tortillas with scrambled eggs, black beans, diced tomatoes, and cheese. Warm them up on the campfire grate, and you have a satisfying, protein-packed breakfast.

Delicious Snacks


5. Roasted Marshmallows

No campfire experience is complete without marshmallows. Roast them over the campfire until they’re golden brown, and then sandwich them between graham crackers and chocolate for a vegetarian-friendly s’mores treat.

6. Campfire Popcorn

Campfire popcorn is a fun and flavorful snack that’s perfect for enjoying around the campfire. Making popcorn over the open flames is surprisingly easy, and it’s sure to be a hit with both kids and adults. Here’s how to make campfire popcorn:

  1. Gather Your Supplies: You’ll need a heavy-duty aluminum foil pan with a lid, cooking oil (like vegetable or canola oil), popcorn kernels, and heat-resistant gloves or mitts for safe handling.
  2. Prepare the Pan: Start by adding a small amount of cooking oil to the bottom of the aluminum foil pan. You’ll need just enough to coat the bottom of the pan and prevent the kernels from sticking.
  3. Add Popcorn Kernels: Sprinkle a layer of popcorn kernels over the oil in the pan. You don’t need to fill the entire pan; a single layer of kernels will suffice.
  4. Cover with the Lid: Place the lid on the aluminum foil pan. If your lid has a small vent or opening, that’s even better, as it allows steam to escape during cooking.
  5. Start Cooking: Hold the pan with your heat-resistant gloves and position it over the campfire, ensuring it’s not directly in the flames but close enough to get even heat. You can shake the pan gently to keep the kernels moving and prevent them from burning.
  6. Listen for Popping: As the pan heats up, you’ll start to hear the kernels popping. It’s an exciting sound that signifies your campfire popcorn is on its way!
  7. Remove from Heat: When the popping slows down to a few seconds between pops, carefully remove the pan from the campfire. Be cautious as the pan and lid will be hot. Use your heat-resistant gloves or mitts.
  8. Let It Cool: Allow the campfire popcorn to cool for a few minutes before removing the lid. The popcorn should be hot and ready to enjoy.
  9. Season to Taste: You can season your campfire popcorn with a variety of options, such as melted butter, salt, or even cinnamon and sugar for a sweet twist. Toss the popcorn to distribute the seasonings evenly.

Campfire popcorn is not only a tasty treat but also a fun camping activity that can bring family and friends together around the fire. It’s a simple and satisfying snack that can be customized with your favorite flavors, making it a great addition to any campfire gathering.

Satisfying Campfire Dinners


7. Stuffed Bell Peppers

Prepare stuffed bell peppers at home by filling them with a mix of cooked rice, black beans, corn, and diced tomatoes. Wrap them in foil and heat them on the campfire grate until the peppers are tender.

8. Campfire Quesadillas

Campfire quesadillas are a breeze to make. Fill tortillas with cheese, beans, and your favorite veggies. Place them on the grate, and cook until the cheese is melted and the tortillas are crispy.

Are these vegetarian campfire meals suitable for vegans?

many of the vegetarian campfire meals mentioned in the article can be adapted to suit a vegan diet. While some recipes include dairy products like cheese, there are vegan alternatives available that can be used to replace these ingredients. Additionally, you can focus on recipes that naturally do not contain animal products, such as grilled vegetable skewers, campfire oatmeal with non-dairy milk, and campfire banana boats without dairy-based chocolate. So, with some creativity and ingredient substitutions, you can enjoy delicious vegan campfire meals during your outdoor adventures.

Sweet Treats

9. Campfire Banana Boats

For a delectable dessert, try campfire banana boats. Slice a banana lengthwise, fill it with chocolate chips and mini marshmallows, wrap it in foil, and heat it on the campfire. The result is a gooey, warm treat.

10. Campfire Apple Crisp

Campfire apple crisp is a mouthwatering dessert that combines the natural sweetness of apples with a crunchy, flavorful topping. Making this delicious treat over a campfire is a camping tradition that’s sure to delight your taste buds. Here’s how to prepare campfire apple crisp:


  • Apples (peeled, cored, and sliced)
  • Cinnamon
  • Rolled oats
  • Brown sugar
  • Butter (or a vegan alternative)
  • Aluminum foil
  • Heat-resistant gloves or mitts


  1. Prepare the Apples: Start by peeling, coring, and slicing the apples. You can use any apple variety you prefer. Place the apple slices in a bowl.
  2. Add Flavor: Sprinkle the apple slices with a generous amount of cinnamon and some brown sugar. Toss the apples to coat them evenly with the spices and sugar.
  3. Make the Topping: In a separate bowl, combine rolled oats with more brown sugar and a few small pieces of butter. If you prefer a vegan option, use a vegan butter substitute. Mix these ingredients until you have a crumbly, streusel-like topping.
  4. Assemble the Packets: Tear off a sheet of heavy-duty aluminum foil. Place a portion of the apple mixture in the center, and then top it with the oat and sugar mixture. Add a small piece of butter on top.
  5. Fold the Foil Packets: Fold the aluminum foil over the ingredients, sealing the packet tightly. Be sure to leave some space inside for steam to circulate.
  6. Cook Over the Campfire: Place the foil packet on the campfire grate. Avoid direct flames, if possible, and cook for approximately 20-30 minutes. The apples should become tender, and the topping will turn crispy.
  7. Remove and Let Cool: Carefully retrieve the campfire apple crisp packet with heat-resistant gloves or mitts. Let it cool for a few minutes as it will be very hot when first removed.
  8. Enjoy: Unwrap the packet, and your campfire apple crisp is ready to enjoy. It’s best served warm, and you can even add a scoop of vanilla ice cream for an extra treat.

Campfire apple crisp is a delightful dessert that captures the essence of camping – simple, comforting, and packed with flavor. It’s a great way to end a day of outdoor adventures, and it’s easy to customize to your taste preferences.


Camping as a vegetarian doesn’t mean sacrificing delicious meals. These vegetarian campfire food ideas are not only easy to prepare but also incredibly tasty. Whether you’re whipping up a savory dinner or satisfying your sweet tooth, there are plenty of options to explore.